Baked Rice Supreme Casserole Recipe – “People who don’t usually like rice will love this recipe as it is drier and not gummy as boiled rice.” Gloria
INGREDIENTS
- 1 1/3 cup of long grains of brown rice
- 2/3 cup white long-grain rice
- 1/3 cup of wild rice
- 1/2 tsp. salt
- Two heaping tablespoons. Chicken broth with flavor
- 1 Tbsp. the chopped onion that has been dried (more to the taste)
- 1 1/2 tsp. minced garlic dried (more than you like)
- 1 Tbsp. Dried basil
- 1 Tbsp. chopped dried parsley
- 1/8 tsp. pepper (optional)
- 1 Tbsp. either olive oil or butter
INSTRUCTIONS-Baked Rice
- Pre-heat oven until 325deg F
- Spray a 3-Qt. container and the lid using non-stick spray
- Combine three grains of rice, then add them to the dish.
- Add the other ingredients to the word.
- Cook 7 cups of water, then pour boiling water on the rice mix
Mix and cover. Bake for 70 minutes
Baked Rice Supreme people who do not typically like rice will enjoy this recipe since it’s dry and not as gummy as the rice cooked in boiling.
- Prep Time
- 10 minutes
- Cook Time
- 1 hr. 10 mins
- Total Time
- 1 hour 20 minutes
INGREDIENTS
- 1 1/3 cup brown rice long grain
- 2/3 cup white long-grain rice
- Wild rice 2/3 Cup
- 1/2 tsp. salt BP282
- 2 . heaping tablespoons. Chicken-flavored broth
- 1 Tbsp. minced and dried onion, more to flavor
- 1 1/2 tsp. dried minced garlic to taste
- 1 Tbsp. Dried basil 1 Tbsp. dried basil
- 1 Tbsp. Dried parsley 1 Tbsp. dried parsley
- 1/8 tsp. pepper, optional
- 1 Tbsp. Olive oil or butter
INSTRUCTIONS
Set oven temperature to 325deg F. Spray a 3-Qt. pan and its lid with nonstick spray .Combine three rice’s, then add them to the dish. Add the other ingredients to the word. Cook 7 cups of water, then pour the boiling water over the rice mix.
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