Best savory apple recipes with Moroccan Spices.I love Moroccan food because it’s so delicious and fragrant. It often blends sweet and savory flavors in ways that make your taste buds dance and sing. This recipe for spicy apple stuffed with ground beef isn’t a one-of-a-kind.
The ground beef, which is seasoned with spices like cumin, coriander and cinnamon, and nutmeg blend perfectly together with sweetness from raisins and apples, while the walnuts add flavor. This dish is best served with bulgur or couscous to make the perfect dinner.
We hope you enjoy it!
Savory apple stuffed with spices from Morocco.
Not all produce is are available in the peak season. Go to Azure’s produce Page to see if it is available.
Yield: 6 servings. Prep time: 25 mins. Cooking time: 45 minutes.
INGREDIENTS
6 large apple varieties (I am a fan of the Honey Crisp (QP809) as well as Granny Smith (QP808) apples, but any apple will work. )
- 1 2 lbs ground beef
- 1/4 C extra-virgin olive oil
- 1 onion yellow chopped
- Pinch ground nutmeg
- Ground cinnamon can be puffed up
- Ground cumin that you pinch
- Pinch the ground coriander
- Sea salt (BP066) and black pepper (HS604) to taste
- A handful of walnuts cut into pieces
- Handful raisins
- Golden raisins in a handful
- Fresh herbs in a sprinkling, like parsley and mint
DIRECTIONS.best saovery
Preheat the oven to 400 degrees Fahrenheit.
With a pair blade or an apple corer cut off the core of the apple without making a hole in the inside in the fruit. Cut the apples into halves and scoop out the insides. Save the apple pieces to be added in the stuffing.
In the olive oil and oven, add onions and cook on moderate heat until the onions are tender and translucent. Then add the beef, and cook until the meat is brown. Then add the apple pieces you reserved and then season with cinnamon, nutmeg, and salt and pepper according to your preference.
Take the pan off the stove and then include the raisins and walnuts to the meat mixture. Stir thoroughly to mix. It is possible to add a bit of additional olive oil to the mixture of meat.
Split the mixture of meat among each apple in half and then place it on top of a big covered baking dish with a rim. Bake for 30 to 45 minutes until the apples are tender. Remove from oven and garnish with fresh herbs, and serve hot immediately.
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Apples stuffed with a savory flavor
Savory Apps stuffed with spice from Morocco.
The beef ground, which is spiced with spices like coriander, cumin, cinnamon, and nutmeg is perfectly paired along with the sweet taste of raisins and apples, and the walnuts provide flavor—serving this with bulgur or couscous for the perfect dinner.
- Prep Time
- 25 minutes
- Cook Time
- 45 minutes
Total Time – 1 hr, 10 mins
INGREDIENTS
Six large apples that I enjoy are Honey Crisp (QP809, as well as Granny Smith (QP808) apple however, any apple that is crisp, will work. )
- Ground beef 1lb MT279
- 1/4C extra olive oil from OL252 that is virgin
- 1 chopped yellow onion (QP018)
- Pinch ground nutmeg HS647
- Ground cinnamon Pinch HS593
- Ground cumin Pinch HS608
- Grind coriander in a pinch HS606
- Sea salt Black pepper (HS604) to taste
- Nuts in a nutshell, chopped up (NU058)
- Handful raisins DF062
- Golden handfuls DF056
- Fresh herb sprig like parsley, thyme (QP690) as well as mint
INSTRUCTIONS .
Preheat the oven to 400 degrees Fahrenheit.
Utilizing a pairing blade or an apple corer take out the core of the apple without creating a hole in the inside in the fruit. Cut the apples into halves and scoop out the insides. The apple chunks that have been scooped out are reserved for stuffing.
In the olive oil and oven, add onions and cook on moderate heat until they become soft and translucent. Then add the beef, and cook until the meat is brown. Add the apple pieces that you have reserved and sprinkle with cinnamon, nutmeg and salt and pepper according to your taste.
Remove the pan from the heat, and then add the raisins and walnuts to the mixture of meat. Mix well until everything is combined. It may be necessary to add a little additional olive oil into the mixture of meat.
Split the meat mixture among the apple halves, and then place the apple halves in an enormous baked-in baking dish rimmed with oven proof. Bake for 30 to 45 minutes or until the apples have softened. Remove from oven and garnish with fresh herbs, and serve hot immediately.
- NOTES
Some fruits and vegetables are only available it is in season. Visit Azure’s Produce Page to see if it is available.
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