Brazil Nut Coconut Cookies for Kids – It’s evident that a cookie is great when tiny hands appear out of the blue to grab one or two. This batch of brazil nuts and coconut cookies was a breeze! It’s a beautiful recipe to bring to cookie swaps or holiday parties.
They’re a blend of all the delicious things you can find in a cookie. If you’ve never tasted a brazil nut in a cookie, then you need to include this recipe in your list.
BRAZIL NUT COCONUT COOKIES
Ingredients:
- 1 cup butter
- 1 cup of coconut sugar
- Two eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cup pastry flour
- 1/4 teaspoon salt
- 1/2 tsp baking soda
- 2 cups chopped Brazil Nuts
- 1/2 cup of unsweetened coconut chips finely chopped
1/2 cup semi-sweet chocolate chips
Directions:
Mix the baking soda, flour, salt and baking soda in a bowl, then put aside. in a bowl large enough, mix sugar and butter until fluffy. Add eggs one at one time, mixing thoroughly with each addition. Beat in vanilla. Gradually add the flour mixture to the creamed mixture and mix it well. Add coconut and nuts. Roll balls of the size of a golf ball and then gently flatten. Set them on a parchment-lined baking sheet. Bake at 350 degrees for 10-12 minutes, or until the cookie’s bottom is slightly browned.
Let the cookies cool.
Chocolate chips are melted in the double broiler. Dip the cookies that have cooled into the chocolate, and drizzle it on the cookies that have cooled.
PRINTABLE RECIPE – BRAZIL NUT COCONUT COOKIES
Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Total Time
- 40 minutes
INGREDIENTS
- 1 cup butter
- 1 cup coconut sugar
- Two eggs
- 1 1/2 tsp vanilla
- 1/4 teaspoon salt
- 2 1/4 cups pastry flour
- 1/2 tsp baking soda
- 2 cups chopped Brazilian nuts
- 1/2 cup coconut chips unsweetened, finely chopped
- 1/2 cup semi-sweet chocolate chips
INSTRUCTIONS
Mix the baking soda, flour, salt, and baking soda in a bowl. Put aside. A large mixing bowl is needed to mix sugar and butter until fluffy. Add eggs one at one time, mixing thoroughly following each addition. Beat in vanilla. Gradually add the flour mixture to the creamed mixture, and mix thoroughly. Mix in coconut and nuts. Roll balls of the size of a golf ball and then gently flatten them. Set them on a parchment-lined baking sheet. Bake at 350°F for 10-12 minutes or until the top of the cookies is slightly browned.
Let the Like cool Cookies
Chocolate chips are melted in the double broiler. Dip the cookies that have cooled into the chocolate, sprinkle the chocolate on the cookies that have cooled.
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