How to make the Easy Cheese Rolls recipe?Cheese Rolls are a popular German dish that can be made using uncooked crepe (crepe) like this recipe or potato pancakes. Oma usually made them with the cottage cheese she created herself. They are baked until the crepes become slightly crisp outside, while the cottage cheese becomes soft and melts in the middle. They’re great by themselves or served with cream drizzled over them. We love them as an accompanying dish to an ice-cold soup. This recipe makes around eight crepes.
CREPE1 Cup Milk cup of milk two eggs
2 tbsp butter, melted
1 Cup of pastry flour You may Also like Food Articles
1 tsp baking powder
1/4 tsp salt
Place all the ingredients into the blender and blend at an extremely slow speed until the mixture becomes smooth.
Prepare a skillet that has a buttery coating at medium-high heat.
Place a small amount of dough in the center in the pan. Turn the skillet around to form an 8-9 inches circle. Bake for around 1 minute, until golden brown. Flip over and cook the other side for around 30 seconds.
FILLING
2 cups cottage cheese
2 eggs, lightly beaten
- 1/4 tsp salt
Mix all the ingredients for the filling.
Add one spoonful of filling into each crepe and then divide it equally among crepes. The filling should be evenly distributed across all of the insides in the crepe.
After that, you can roll them into a ball and place them in a 9″x13″ baking dish. Bake at 350°F for approximately 25 minutes. Serve hot!
Cheese Rolls are a typical German food that is prepared using an uncooked pancake (crepe) as in this recipe or with potato pancakes. Oma typically made them using the homemade cottage cheese that she made herself—baked until the crepes become slightly crispy on the outside, while the cottage cheese becomes creamy and placed in the middle. They are great on their own or with cream drizzled on top. They are a great accompaniment to the soup that is hot. This recipe makes about eight crepes.
Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Total Time
- 40 minutes
INGREDIENTS
CREPE
- 1 cup of milk 1 cup of milk
- Two eggs DP086
- 2 TBSP butter, melted DP295
- 1 cup flour for pastry FL051
- 1 tsp baking powder
- 1/4 tsp salt BP059
FILLING
- 2 cups cottage cheese
- 2 eggs lightly beat
- 1/4 tsp salt
INSTRUCTIONS
Put all the filling ingredients into the blender and blend at a low speed until it becomes creamy. Set up a buttered pan at medium-low temperature.
Place a small amount of dough in the middle of the skillet. Tilt the skillet until it forms an 8-9-inch circle. Cook for about one minute until golden brown, then flip to cook on the second side for approximately 30 seconds.
Combine filling ingredients.
Put 1 spoonful of filling inside each crepe and divide it equally among the crepes. Spread the filling evenly across all the areas of each crepe.
Then, roll them up and place them in the 9″x13″ baking dish. Bake at 350°F for about 25 minutes. Serve while hot!
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