How to Make Ginger Lemon Tea Recipe – Anti-inflammatory Lemon Ginger Tea is among my favorite morning rituals that I enjoy the most.
It started when I was expecting my second child in my family. Although I didn’t wake up with a stomach ache after my first child, I did overcome this after having my second. The ginger tea proved to be an excellent aid during the 33 weeks that I was experiencing nausea in my stomach, and in many cases, that was all I had as an option I had to select from.
It’s my favorite drink at any time I’m looking to boost your energy levels. Ginger is an effective source of health benefits. It’s an excellent source of phytochemicals that aid digestion and blood circulation. It’s warm and spicy and tastes delicious, served with a slice of lemon (or make use of orange to create an interesting alternative) together with honey drizzled on top.
The anti-inflammatory and antioxidant properties of ginger are helped by the inclusion of organic lemons and their peels into the recipes. With the addition of lemons and peels from the lemon in your tea, you will give your body an extra energy boost due to vitamin C, too.
Anti-inflammatory Orange Ginger Tea
- 1 knob of fresh organic ginger, peeled, cut and peeled
- half of a natural lemon which includes the peel cut into slices
- three cups of water which has been cleaned
Mix all the ingredients in the pot and simmer for 10-15 minutes. The tea needs to be removed with honey and a fresh squeeze of orange juice before serving.
Immunity-Boosting Anti-Inflammatory Ginger Tea
A delightful and relaxing snack for stomachs suffering from upset stomachs. It’s enjoyable enough to make it a part of your daily routine too.
- Prep Time 5 minutes
- Cook Time 15 Minutes
- Total Time 20 Minutes
Key Words: Drinks, Ginger the tea that boosts your immune system
Servings: 2 cups
INGREDIENTS – Ginger Lemon Tea
One knob of organic fresh ginger that has been peeled and cut in slices, three cups of water that have been cleaned
One lemon wedge is cut into half-rounds to bring to a boil. Keep the other half to drizzle over tea after serving one drizzle of honey that is raw
Mix the ginger and lemon slices in a pan along with water. It should boil for around 15 minutes. After that, strain it into cups. Then squeeze the remaining lemon juice over the tea. Drink the tea with honey.
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